Soft mountain cheese obtained from whole raw milk. Recommended for melting, sauces, fondues and meats.

This combination of gorgonzola and mascarpone blends the strong, mild and creamy flavours of both cheeses in alternating layers. Great for spreading.

Cheese with a delicate flavour and a semi-hard dough. Ideal as a table cheese.

Produced with whole sheep milk. This fresh table cheese is available with or without peppercorns.

Sheep's milk seasoned cheese great as a table cheese.

Fresh table cheese with a white soft aspect. It is recognized for its sweet and inviting taste. Great for spreading on bread.

Table cheese with rosy crust, velvety aspect and soft white dough. Recommended in fondues, risotto, pizzas and cheese sauces.

This semi-hard cow milk cheese is aged in Chardonnay wine giving it a delicious flavour when used either as a table cheese or melted on meats, bread or rice.

Camembert

Cacciocavallo Smoked
Scamorza
Provolone
Provolone strong
Burrini (Scamorza with butter)

Blue Cheese

available whole, grated, cut or portioned

Parmigiano Piccolo
A twist on the classic Parmigiano, this vegan version is made with vegetable rennet while retaining its delicious taste.

Parmigiano Reggiano Bio
This classic cheese is produced with entirely certified organic ingredients giving a flavour like no other.

Daily produced with pure milk of Bufala, without preservatives.

• Burrata
• Bocconcini

available whole, grated, cut or portioned

available whole, grated, cut or portioned
Pecorino Toscano (aged or fresh)
Pecorino with truffles

Aged sheep’s milk cheese available in the traditional flavour or with balsamic vinegar or chilli peppers.

Ricotta di Pecora
Semi-hard sheep's milk cheese – soft and creamy. It is ideal as a table cheese or in salads

Ricotta Salata

available in logs or paillot

• Pecorino di Grotta
• Bagos (Saffran)
• Many other cheeses also available

Imported Provola from Calabria made from cow milk, a mild and flavourful table cheese. Available regular or naturally smoked.

Imported from Italy, it has a mild and creamy texture and can be used as a table cheese as well as for cooking.

Semi-soft cheese with a creamy, velvety texture that is naturally smoked. Ideal as a table cheese.