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PASTA RUSTICHELLA REGULAR CUTS

The best durum wheat semolina is selected and mixed with water from the mountain springs with care and dedication following home-style production techniques. The exclusive use of bronze dies and the slow drying process gives the pasta its unique coarse texture, thus allowing it to absorb the sauce and enhance any recipe. Available in the following formats:

  • Bucatini
  • Capellini
  • Casareccia
  • Cavatelli
  • Chitarra
  • Fedelini
  • Fettuccine
  • Fusilotti
  • Linguine
  • Mezzemaniche
  • Orzo Pasta
  • Penne Rigate/Pennine rigate
  • Penne/Pennine
  • Rigatoni
  • Rigatoncini
  • Spaghetti
  • Spaghettini
  • Tortiglioni
  • Trofie
  • Tubetti Rigati
  • Ziti

PASTA RUSTICHELLA ORGANIC WHOLE WHEAT AND SPELT

The best organic whole wheat or organic spelt is selected and mixed with water from the mountain springs with care and dedication following home-style production techniques. The exclusive use of bronze dies and the slow drying process gives the pasta its unique coarse texture, thus allowing it to absorb the sauce and enhance any recipe. Available in the following formats:

Organic Whole Wheat

  • Penne Rigate
  • Spaghetti
  • Linguini


Organic Spelt (Farro)
  • Canestrini
  • Casareccia
  • Fettuccine
  • Penne
  • Spaghetti
  • Whole spelt

PASTA RUSTICHELLA SPECIALTY CUTS

The best durum wheat semolina is selected and mixed with water from the mountain springs with care and dedication following home-style production techniques. The exclusive use of bronze dies and the slow drying process gives the pasta its unique coarse texture, thus allowing it to absorb the sauce and enhance any recipe. Available in the following formats:

  • Alberelli Tris (Three flavour Christmas trees)
  • Bombarde
  • Cannolicchi
  • Cencioni
  • Conchiglioni
  • Cuori Tris (3 colour hearts)
  • Farfalloni
  • Festoni
  • Fregola Sarda
  • Fusilli col buco
  • Fusilli Giganti
  • Gnochetti Sardi
  • Linguini al nero di seppia (squid ink)
  • Nidi Nastri
  • Nidi Tagliatelle
  • Orecchiette
  • Paccheri
  • Paccheroni
  • Paccherioni Tris
  • Riccia
  • Spaghetti Lungi
  • Spaghetti Spinach
  • Strozzapreti
  • Tonarelli al nero di seppia (squid ink)
  • Torchiette
  • Trenne Rigate
  • Trennette

PASTA RUSTICHELLA FLAVOURED AND EGG

The best durum wheat semolina is selected and mixed with eggs and water from the mountain springs with care and dedication following home-style production techniques. The result is a light and delicious pasta! Available in the following formats:

Egg noodles

  • Chitarrina hand-made
  • Farfalle Rigate
  • Fettuccine Nests
  • Garganelli
  • Lasagna
  • Linguette Stese a Mano
  • Nastrini Stese a Mano
  • Papardelle Nests
  • Papardelle Spinach
  • Papardelle Stese a Mano
  • Riccioli
  • Tagliatelle
  • Tagliatelle Capriciose


Stuzzicarelli
  • Ai funghi porcini (Porcini mushroom)
  • Al Barolo (wine)
  • Al Limone
  • Al nero di seppia (Squid ink)
  • Al peperoncino (Hot chilli pepper)
  • Al tartuffo (Truffle)
  • Al zafferano (Safran)

PASTA ORGOGLIO SEMOLINA

This exquisite hand-made style pasta will add color and originality to any pasta selection. The pasta is made with the highest quality products to bring you one-of-a-kind cuts. Available in the following cuts:

  • Cavatelli
  • Farfalle
  • Fusilli
  • Orecchiette
  • Tagliatelle Nests

PASTA ORGOGLIO WITH FLAVOURS

This exquisite hand-made style pasta will add color and originality to any pasta selection. The pasta is made with the highest quality products and real vegetable flavours to bring you one-of-a-kind cuts. Available in the following cuts:

  • Farfalle Italiane (3 flavours)
  • Farfalle 8 flavours
  • Fusilli 8 flavours
  • Garganelli 8 flavours
  • Orecchiette 8 flavours
  • Tagliatelle Nests 3 flavours
  • Cavatelli

PASTA FABIANELLI REGULAR CUTS

This pasta remains “al dente” while being economical and looking sophisticated. Available in the following formats:

  • Bavette
  • Bucatini
  • Capellini
  • Conchiglie
  • Elicoidali Bis
  • Filini
  • Fusilli Super
  • Gomiti Rigati
  • Occhi di Lupo
  • Orecchi d’Asino
  • Pater Nostro Rigati
  • Pennine Rigate
  • Penne Lisce
  • Penne Rigate
  • Rigatoni
  • Sedani Ritorti
  • Sedanini Rigati
  • Semesanto
  • Spaghetti
  • Spaghettini
  • Stelline
  • Stortini Rigati
  • Tripoline
  • Specialty Cuts
  • Bavettine Nidi
  • Capelvenere Nidi
  • Casarecce
  • Farfalle
  • Farfalle Tricolori
  • Fiochetti
  • Fiocchini
  • Fusilli Tricolori
  • Lasagna
  • Orecchiette
  • Pantacce
  • Reginelle
  • Tagliatelle Nidi
  • Tagliolini Nidi
  • Ziti

PASTA FABIANELLI EGG PASTA NESTS

This pasta remains “al dente” while being economical and looking sophisticated. It is made with a high percentage of eggs allowing this pasta to remain light and delicious! Available in the following formats:

  • Bavettine
  • Andreine
  • Lasagnette
  • Papardelle
  • Tagliatelle
  • Lasagna
  • OO Flour

PASTA FABIANELLI EGG PASTINA

This pasta remains “al dente” while being economical and looking sophisticated. It is made with a high percentage of eggs allowing this pasta to remain light and delicious! Ideal for soups, and extremely nutritious and easy to eat for children. Available in the following formats:

  • Funghini
  • Grattini
  • Maltagliati
  • Puntine
  • Quadrucci
  • Sorprese

PASTA TEMPORIN

Fresh imported pasta from Italy – this high end pasta comes in giant formats and is stuffed with first quality ingredients.

Available variety:

  • Fagottini with wild mushrooms (shape of small sacs)
  • Tortelloni with Parmesan & Pear
  • Tortelloni with Porcini Mushrooms
  • Tortelloni with Squash
  • Tortelloni with Speck & Gorgonzola
  • Tortellini with Ricotta & Spinach
  • Tortelloni with Truffles
  • Ravioloni with Ricotta & Spinach
  • Ravioloni with Tomato & Mozzarella

POTATO GNOCCHI IL PASTAIO

These gnocchi are splendidly light because of their high content of potato compared to other gnocchi on the market. Superb with a tomato or cheese sauce!

Importations Mini Italia   3521 Boul. Industriel.MontrĂ©al, Qc.   H1H 2Y5   TEL. : 514.727.4016
Fax : 514.321.5705
Email : info@miniitalia.ca
Links : Recipe - Curieux Bégin